Name: KFC Copycat Coleslaw
Prep time: 15 min
Cook time: PT-494058H40M38S
Cuisine: American
Ingredients: ½ head cabbage, finely chopped (about 4 cups); ½ medium carrot, finely chopped; 2 tablespoons buttermilk; 4¼ teaspoons white vinegar; 1½ tablespoons onion, finely chopped; 2 tablespoons whole milk; ¼ cup mayonnaise; 2 teaspoons lemon juice; 4 teaspoons sugar; ¼ teaspoon salt; ⅜ teaspoon pepper

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If you’re looking for a delightful side dish that brings a taste of nostalgia to your table, this KFC Copycat Coleslaw is just the ticket! This recipe has been a family favorite in our home, and I know it will quickly become yours too. Whether you’re whipping it up for a busy weeknight dinner or serving it at a weekend barbecue, this coleslaw adds that perfect crunch and classic flavor we all love.

The beauty of this coleslaw lies in its simplicity and versatility. It pairs perfectly with grilled meats, sandwiches, or even on its own as a light meal. Trust me, once you try making this creamy, tangy coleslaw yourself, you’ll never want store-bought again!

Why You’ll Love This Recipe

Quick to Prepare: You can whip this up in just 15 minutes! Perfect for those unexpected dinner guests.
Family-Friendly Flavor: The classic taste appeals to both kids and adults alike – everyone will be going back for seconds!
Make-Ahead Convenience: Let it chill for 30 minutes (or longer) before serving for the best flavor blend.
Refreshing and Crunchy: The fresh veggies provide a satisfying crunch that balances out richer dishes beautifully.
Customizable: Enjoy experimenting with ingredients to suit your taste preferences.

Ingredients You’ll Need

This KFC Copycat Coleslaw features simple and wholesome ingredients that you probably already have in your kitchen. They come together to create that crisp texture and fresh taste which makes coleslaw such a beloved dish.

For the Slaw

½ head cabbage, finely chopped (about 4 cups)
½ medium carrot, finely chopped

For the Dressing

2 tablespoons buttermilk
4¼ teaspoons white vinegar
1½ tablespoons onion, finely chopped
2 tablespoons whole milk
¼ cup mayonnaise
2 teaspoons lemon juice
4 teaspoons sugar
¼ teaspoon salt
⅜ teaspoon pepper

Variations

This recipe is wonderfully flexible, allowing you to get creative with flavors and textures. Here are some fun variations to try:

Add some spice: Toss in diced jalapeños or a pinch of cayenne pepper for a kick.
Go vegan: Substitute the buttermilk and whole milk with plant-based alternatives like almond or soy milk.
Sweeten it up: Mix in some diced apples or raisins for added sweetness and texture.
Herb infusion: Add fresh herbs like dill or parsley for an aromatic twist.

How to Make KFC Copycat Coleslaw

Step 1: Chop the Vegetables

Using a food processor, chop the cabbage until it’s finely chopped. Take care not to pulverize it; you want small squares that maintain some texture. You can do the same with the carrot. Once done, place both veggies into a medium bowl. This step ensures that every bite is packed with that signature crunch!

Step 2: Prepare the Dressing

In a separate small bowl, combine all remaining ingredients: buttermilk, white vinegar, onion, whole milk, mayonnaise, lemon juice, sugar, salt, and pepper. Mix until smooth. Don’t worry if the mixture seems dry at first; the moisture from the cabbage will bring everything together beautifully later.

Step 3: Combine and Chill

Pour the dressing over your chopped cabbage and carrot mixture. Stir gently until everything is well-coated. It’s important to let it refrigerate for at least 30 minutes before serving—this allows all those flavors to meld together for maximum deliciousness! Give it another stir before serving and enjoy that crisp, creamy goodness!

Pro Tips for Making KFC Copycat Coleslaw

Making the perfect coleslaw can be a breeze with just a few helpful tips!

Use fresh ingredients: Fresh cabbage and carrots will enhance the crunchiness and overall flavor of your coleslaw, making it more enjoyable.
Let it chill: Refrigerating the coleslaw for at least 30 minutes allows the flavors to meld together, resulting in a more delicious dish.
Adjust the sweetness: Depending on your taste preference, feel free to increase or decrease the sugar to create your ideal balance of sweetness in the dressing.
Experiment with spices: Adding a pinch of garlic powder or paprika can give your coleslaw an extra layer of flavor and make it stand out even more.
Make it a day ahead: Preparing coleslaw a day in advance allows the flavors to deepen, making it even tastier when you serve it.

How to Serve KFC Copycat Coleslaw

Presenting your KFC Copycat Coleslaw beautifully can make all the difference at your dining table. Here are some ideas on how to serve this delightful side dish.

Garnishes

Chopped parsley: A sprinkle of finely chopped parsley adds a pop of color and freshness on top of your coleslaw.
Sliced green onions: Add brightness and an oniony bite by garnishing with thinly sliced green onions.

Side Dishes

Grilled Chicken: Juicy grilled chicken is a classic pairing that complements the crunchy texture of coleslaw perfectly.
Cornbread: The sweet, soft texture of cornbread balances out the tangy crunchiness of coleslaw, creating a comforting meal.
Baked Beans: Rich and hearty baked beans provide a warm contrast to the coolness of coleslaw, making them an excellent duo for any barbecue spread.
Potato Wedges: Crispy potato wedges bring another layer of crunch while being soft on the inside, enhancing your meal’s overall texture.

Make Ahead and Storage

This KFC Copycat Coleslaw is perfect for meal prep, allowing you to enjoy its deliciousness throughout the week. Here’s how to store or prepare it in advance:

Storing Leftovers

Store any leftover coleslaw in an airtight container in the refrigerator.
It will keep well for up to 3 days.
Be sure to stir before serving again, as some dressing may settle.

Freezing

Freezing coleslaw is not recommended due to the cabbage’s texture after thawing.
If you must freeze, consider storing the dressing separately from the vegetables.
Thaw in the refrigerator overnight and combine before serving.

Reheating

Coleslaw is best served cold, so reheating isn’t necessary.
If desired, let it sit at room temperature for a few minutes before serving for a fresher taste.

FAQs

Here are some common questions about KFC Copycat Coleslaw that may help you!

Can I make KFC Copycat Coleslaw vegan?

Yes! Substitute buttermilk with a plant-based alternative like almond milk mixed with lemon juice. Use vegan mayonnaise to maintain that creamy texture.

How long does KFC Copycat Coleslaw last in the fridge?

KFC Copycat Coleslaw can last up to 3 days when stored properly in an airtight container.

Can I add other ingredients to KFC Copycat Coleslaw?

Absolutely! Feel free to mix in extras like raisins, apples, or even different types of cabbage for added flavor and texture.

Is there a gluten-free version of KFC Copycat Coleslaw?

Yes! All the ingredients listed are naturally gluten-free. Just ensure any dressings used are certified gluten-free.

Final Thoughts

This KFC Copycat Coleslaw recipe brings home the classic taste you love without all the fuss. It’s simple to make and perfect for any occasion—whether you’re enjoying it at a family dinner or bringing it to a potluck. I hope you have fun making this dish and that it becomes a favorite in your home just as it has in mine. Enjoy every crunchy bite!