Name: Spiced Eggnog Oatmeal Cream Pies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 and 1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 2/3 cup old-fashioned rolled oats; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup brown sugar; 2 tablespoons fruit juice (substituting eggnog); 1 large egg (or substitute with flaxseed meal); 1 teaspoon pure vanilla extract; 10 tablespoons unsalted butter (for filling); 2 cups confectioners’ sugar; 3 tablespoons fruit juice (substituting eggnog); 1/4 teaspoon pure vanilla extract; Pinch of salt; Pinch of ground cinnamon; Pinch of ground nutmeg

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If you’re looking for a cozy treat that wraps the warmth of the holidays in every bite, then these Spiced Eggnog Oatmeal Cream Pies are just what you need! These delightful cookies combine chewy oatmeal with the festive flavors of eggnog, cinnamon, and nutmeg. They’re perfect for family gatherings, holiday parties, or simply enjoying with a cup of tea at home. The spiced buttercream filling adds a rich touch that makes them irresistible—trust me, once you take a bite, you’ll want to share this recipe with everyone!

Imagine serving these beauties to your friends and family during the festive season; they’ll not only satisfy your sweet tooth but also bring everyone together. Plus, they’re easy to whip up ahead of time, making them a wonderful addition to your holiday baking plans.

Why You’ll Love This Recipe

Festive Flavor: Experience the comforting taste of eggnog combined with warm spices that evoke holiday cheer.
Chewy and Delicious: The oats create a delightful texture that keeps these cookies chewy and satisfying.
Make Ahead Convenience: Prepare the dough in advance and chill it for up to three days—perfect for busy schedules!
Family-Friendly Fun: Get the kids involved in assembling these cream pies; they’ll love the hands-on experience.
Versatile Treat: Enjoy them as an after-school snack or a sweet dessert at your next gathering.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make these delicious Spiced Eggnog Oatmeal Cream Pies! You’ll find everything you need right in your pantry.

For the Cookies

1 and 1/2 cups (190g) all-purpose flour (spooned & leveled)
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg (I recommend freshly ground)
2/3 cup (53g) old-fashioned whole rolled oats
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
1 cup (200g) packed light or dark brown sugar (I recommend dark here)
2 Tablespoons (30ml) eggnog, at room temperature
1 large egg, at room temperature
1 teaspoon pure vanilla extract

For the Buttercream Filling

10 Tablespoons (142g) unsalted butter, softened to room temperature
2 cups (240g) confectioners’ sugar
3 Tablespoons (45ml) eggnog, at room temperature
1/4 teaspoon pure vanilla extract
Pinch each salt, ground cinnamon, and ground nutmeg

Variations

This recipe is wonderfully flexible! Here are some fun variations you can try:

Make it Vegan: Substitute the butter with vegan margarine and replace the egg with flaxseed meal mixed with water.
Add Some Chocolate: Mix in chocolate chips or chunks into the cookie dough for a sweet twist.
Try Different Fillings: Experiment with different flavored fillings like vanilla or peppermint buttercream for a unique taste.
Spice It Up: Add chopped nuts or dried fruits like cranberries for an extra texture and flavor!

How to Make Spiced Eggnog Oatmeal Cream Pies

Step 1: Prepare the Cookie Dough

Whisk together the flour, cinnamon, nutmeg, oats, baking soda, and salt in a medium bowl. This step is crucial as it evenly distributes all those lovely spices throughout your dough. Set this mixture aside while you work on creaming your butter and sugar.

Step 2: Cream Butter and Sugar

In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment, beat together the softened butter and brown sugar on medium-high speed until creamy—about 3 minutes. This mixing process incorporates air into your dough for lightness. Once combined, add in the egg, eggnog, and vanilla extract before beating again until fully mixed.

Step 3: Combine Wet and Dry Ingredients

Gently add the flour mixture to your wet ingredients and mix on low speed until just combined. Don’t worry if it seems sticky; this is totally normal! Cover this dough tightly in plastic wrap and chill it in the refrigerator for at least 2 hours—this helps set its shape when baked.

Step 4: Bake Your Cookies

Preheat your oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone mats. Roll chilled cookie dough into balls about one heaping tablespoon each (around 24-25g), placing them three inches apart on your prepared sheets. Bake them for 11–12 minutes until lightly browned around the edges but still soft in the center.

Step 5: Make the Buttercream Filling

While your cookies cool down on their baking sheet for about ten minutes, take this time to prepare your filling! Beat softened butter on high speed until creamy before gradually adding confectioners’ sugar. Mix well before pouring in eggnog and vanilla extract along with pinches of cinnamon and nutmeg. Beat until fluffy—this filling will be deliciously sweet!

Step 6: Assemble Your Cream Pies

Once your cookies have cooled completely on wire racks, spread or pipe some of that delightful cream filling onto half of them before topping each with another cookie right side up.

Now you have perfect Spiced Eggnog Oatmeal Cream Pies ready to be enjoyed!

Pro Tips for Making Spiced Eggnog Oatmeal Cream Pies

Creating these delightful cookies can be a breeze with a few helpful tips to ensure perfect results every time!

Chill Your Dough: Chilling the dough is crucial because it helps prevent spreading and ensures your cookies maintain their shape during baking.
Use Room Temperature Ingredients: Allow your butter, egg, and eggnog to come to room temperature before mixing. This creates a smoother batter and better incorporation of ingredients.
Don’t Overbake: Keep an eye on your cookies during the last minute of baking. They should be lightly browned around the edges but still soft in the center; they will continue to firm up while cooling.
Experiment with Fillings: Feel free to get creative with the cream filling! Adding a splash of maple syrup or some finely chopped nuts can add a delightful twist.
Store Properly: To maintain freshness, store leftover cookies in an airtight container in the fridge after one day. This keeps the cream filling from becoming too soft.

How to Serve Spiced Eggnog Oatmeal Cream Pies

Presenting your Spiced Eggnog Oatmeal Cream Pies can enhance their appeal and create a festive atmosphere. Here are some ideas for serving them up!

Garnishes

Sprinkle of Nutmeg: A light dusting of freshly grated nutmeg on top adds a warm, aromatic touch that complements the flavors beautifully.
Whipped Coconut Cream: Serve alongside a dollop of whipped coconut cream for an extra layer of indulgence that’s dairy-free and delicious.

Side Dishes

Hot Cocoa: Pair these cookies with a warm cup of hot cocoa for a cozy dessert experience that reminds you of winter festivities.
Apple Cider: A chilled glass of spiced apple cider provides a refreshing contrast to the rich cookies and enhances those holiday spices.
Fruit Salad: A light fruit salad with seasonal fruits like pomegranate and oranges offers a bright, zesty balance to the creamy sweetness.
Cheese Platter: Serve alongside a small cheese platter featuring aged cheddar or brie, which can offer a savory counterpoint to the sweet cream pies.

Make Ahead and Storage

These Spiced Eggnog Oatmeal Cream Pies are perfect for meal prep, allowing you to enjoy them throughout the week without any fuss!

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 1 day.
After that, transfer them to the refrigerator where they will stay fresh for up to 1 week.

Freezing

To freeze, place assembled cookies in a single layer on a baking sheet and freeze until solid.
Once frozen, transfer the cookies to a freezer-safe bag or container and store for up to 3 months.
Thaw in the refrigerator before serving.

Reheating

If you’d like your cookies warm, place them on a baking sheet and heat in a preheated oven at 350°F (175°C) for about 5 minutes.
Alternatively, microwave for about 10-15 seconds until just warm.

FAQs

Can I make Spiced Eggnog Oatmeal Cream Pies without eggs?

Yes, you can substitute the egg with a flaxseed meal mix (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). Let it sit for about 5 minutes before adding it to the dough.

How long do Spiced Eggnog Oatmeal Cream Pies last?

These delicious treats can last up to 1 day at room temperature and up to a week in the refrigerator. For longer storage, consider freezing them!

What can I use instead of eggnog in this recipe?

You can use non-dairy eggnog alternatives or even a mixture of almond milk or coconut milk with spices like cinnamon and nutmeg for flavor.

Are Spiced Eggnog Oatmeal Cream Pies suitable for sharing during the holidays?

Absolutely! These cookies make great gifts or party treats during the holiday season, bringing warmth and cheer with every bite.

Final Thoughts

I hope you enjoy making these delightful Spiced Eggnog Oatmeal Cream Pies as much as I do! They are not only easy to prepare but also filled with comforting flavors that capture the essence of the holiday season. Whether you share them with loved ones or savor them yourself, I’m sure they will bring joy to your kitchen. Happy baking!