If you’re looking for a delightful dinner that brings brightness and comfort to your table, look no further than this Lemon Ricotta Pasta with Arugula. It’s one of those recipes that feels both indulgent and refreshing, making it a favorite in our household. Whether it’s a busy weeknight or a cozy family gathering, this dish shines with its creamy texture and zesty flavor, bringing everyone together around the table.

The simplicity of this recipe never ceases to amaze me. With just a handful of wholesome ingredients, you can whip up something that tastes like it came straight from a charming Italian bistro. Plus, the peppery arugula adds a wonderful freshness that balances the creaminess perfectly.


Why You’ll Love This Recipe
- Quick & Easy: This delicious pasta comes together in just 20 minutes, making it perfect for those hectic weeknights.
- Creamy Comfort: The ricotta cheese creates a rich sauce that envelops each piece of pasta, satisfying every craving.
- Family-Friendly: Kids and adults alike will adore the bright flavors; it’s a guaranteed hit at the dinner table.
- Customizable: You can easily adapt this recipe to include your favorite veggies or proteins.
- Make Ahead: The pasta can be prepared in advance, so you can enjoy more time with your loved ones.
Ingredients You’ll Need
Let’s dive into the ingredients! This Lemon Ricotta Pasta with Arugula calls for simple yet wholesome components that you might already have in your kitchen. Here’s what you’ll need:
For the Pasta
- 1 lb short pasta, like penne or rigatoni
- 1 cup whole milk ricotta cheese
- 1 cup finely grated Parmesan or pecorino (plus more for serving)
- 1 tablespoon freshly grated lemon zest
- ¼ cup fresh lemon juice (from 1 to 2 lemons; plus extra lemon wedges for serving)
- 2 cups arugula
- to taste Chili flakes (for serving)
- to taste Salt
- to taste Black pepper
- to drizzle Olive oil (for serving)
- optional Thinly sliced or torn basil leaves
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:
- Add more greens: Toss in some spinach or kale for added nutrients and color.
- Swap the cheese: Use ricotta alternatives like cottage cheese for lighter options or vegan cheese for plant-based diets.
- Protein boost: Stir in grilled chicken or chickpeas to elevate the protein content and make it even heartier.
- Zesty twist: Incorporate sun-dried tomatoes or capers for an extra burst of flavor.
How to Make Lemon Ricotta Pasta with Arugula
Step 1: Cook the Pasta
Start by cooking your short pasta in a large pot according to package instructions until it’s al dente. Remember to reserve about 1 cup of that starchy pasta water before draining. This step is important because we’ll use that water later to help create our creamy sauce!
Step 2: Create the Sauce
In the same pot or a large skillet, combine the ricotta cheese, Parmesan, lemon zest, lemon juice, salt, and pepper. Mixing these ingredients together until well combined creates a luscious base for your pasta. Whisk in about ½ cup of reserved pasta water until smooth—this will help achieve that perfect creamy consistency!
Step 3: Combine Everything
Once your sauce is ready, add the drained pasta back into the pot and toss vigorously until every noodle is beautifully coated with that creamy mixture. If it seems too thick, don’t hesitate to add more reserved pasta water—it’s all about getting that ideal sauciness!
Step 4: Add Freshness
Now it’s time for our star ingredient: arugula! Gently stir it into the pasta until just wilted. This adds not only flavor but also a gorgeous vibrant green color.
Step 5: Serve & Enjoy!
Serve your Lemon Ricotta Pasta immediately in generous bowls, topped with additional sauce from the pan and a drizzle of olive oil. Don’t forget those extra Parmesan shavings, red-pepper flakes for some spice if desired, and more lemon wedges on the side. Enjoy every bite of this delightful dish!
Pro Tips for Making Lemon Ricotta Pasta with Arugula
Cooking should be fun and stress-free, so here are some tips to ensure your Lemon Ricotta Pasta turns out perfectly!
Use Fresh Ingredients: Fresh ricotta and ripe lemons will enhance the flavors of your dish, making it vibrant and delicious. Always opt for the best quality you can find.
Reserve Pasta Water: Don’t forget to save some pasta water before draining! It’s starchy and helps to create a creamy sauce that clings beautifully to the pasta.
Don’t Overcook the Pasta: Aim for al dente pasta, which not only has a better texture but also absorbs the sauce flavors more effectively. This will elevate your dish to the next level!
Adjust Consistency: If the sauce becomes too thick, gradually add reserved pasta water until you reach your desired creaminess. This keeps the dish light and silky.
Taste as You Go: Adjust seasoning with salt, pepper, or lemon juice during cooking. Tasting throughout ensures that your flavor profile is just right!
How to Serve Lemon Ricotta Pasta with Arugula
Presenting your Lemon Ricotta Pasta beautifully can make it even more enjoyable. Here are some ideas for serving this delightful dish!
Garnishes
- Fresh Basil: Adding torn basil leaves on top provides a fragrant aroma and enhances the freshness of the dish.
- Extra Parmesan: A sprinkle of grated Parmesan adds an extra layer of richness and makes it look appealing.
- Chili Flakes: For those who enjoy a bit of heat, presenting chili flakes on the side allows guests to customize their spice level.
Side Dishes
- Garlic Bread: A warm, crispy garlic bread complements the creaminess of the pasta while providing a satisfying crunch.
- Roasted Vegetables: Seasonal roasted veggies like zucchini or bell peppers add color and nutrients while balancing out the meal.
- Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette offers a refreshing contrast to the rich pasta.
- Steamed Asparagus: Lightly steamed asparagus spears provide a crunchy texture and bright flavor that pairs wonderfully with the pasta.
Make Ahead and Storage
This Lemon Ricotta Pasta with Arugula is perfect for meal prep, allowing you to enjoy its delightful flavors throughout the week. Here’s how to store, freeze, and reheat it properly.
Storing Leftovers
- Allow the pasta to cool completely before storing.
- Transfer the leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Let the pasta cool down entirely.
- Place in a freezer-safe container or resealable bag, removing as much air as possible.
- Freeze for up to 2 months for best quality.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Heat in a skillet over medium heat, adding a splash of water or olive oil to loosen the sauce.
- Stir frequently until heated through.
FAQs
Can I make Lemon Ricotta Pasta with Arugula ahead of time?
Yes! You can prepare Lemon Ricotta Pasta with Arugula in advance and store it in the refrigerator. Just reheat before serving for a quick meal.
What can I use instead of arugula in this recipe?
If you don’t have arugula on hand, you can substitute it with spinach or kale for a similar texture and flavor profile.
How do I ensure my Lemon Ricotta Pasta with Arugula stays creamy?
To maintain creaminess, be sure to reserve some pasta water when draining. Add it gradually while mixing to achieve your desired consistency.
Is Lemon Ricotta Pasta with Arugula suitable for vegetarians?
Absolutely! This dish is vegetarian-friendly, featuring ricotta cheese and fresh greens without any animal-derived gelatin or meat products.
Final Thoughts
I hope you enjoy making this Lemon Ricotta Pasta with Arugula as much as I do! It’s a simple yet elegant dish that brings fresh flavors to your table. Try it out for your next weeknight dinner or special occasion — I’m sure you’ll love every bite!
Lemon Ricotta Pasta with Arugula
Lemon Ricotta Pasta with Arugula is a vibrant, creamy dish that combines zesty lemon flavors with the rich texture of ricotta cheese. Perfect for any occasion, this recipe can be whipped up in just 20 minutes, making it an ideal choice for busy weeknights or cozy family gatherings. The addition of fresh arugula adds a peppery bite that beautifully balances the creaminess of the sauce, ensuring each bite is bursting with flavor. Customize it with your favorite vegetables or proteins to make it uniquely yours. Serve it topped with extra Parmesan and a drizzle of olive oil for an elevated dining experience.
Total Time:
20 minutesYield:
Serves 4
Ingredients
Scale
- 1 lb short pasta (penne or rigatoni)
- 1 cup whole milk ricotta cheese
- 1 cup finely grated Parmesan cheese
- 1 tablespoon lemon zest
- ¼ cup fresh lemon juice
- 2 cups arugula
- Olive oil, salt, and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente; reserve 1 cup of pasta water before draining.
- In a large skillet, combine ricotta, Parmesan, lemon zest, lemon juice, salt, and pepper. Whisk in reserved pasta water until smooth.
- Add drained pasta to the skillet and toss until coated; adjust consistency with more pasta water if needed.
- Stir in arugula until just wilted.
- Serve immediately with additional Parmesan and olive oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
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setTextInContainer( container, data ) {
if ( ! container ) {
return;
}
if ( data.label ) {
const ratingLabelElement = container.querySelector( ‘.rating-label’ );
if ( ratingLabelElement ) {
ratingLabelElement.innerHTML = data.label;
}
return;
}
const averageElement = container.querySelector( ‘.average’ );
if ( averageElement ) {
averageElement.textContent = data.average;
}
const countElement = container.querySelector( ‘.count’ );
if ( countElement ) {
countElement.textContent = data.count;
}
},
setPartialStar( container ) {
const highestStar = container.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( highestStar ) {
highestStar.dataset.trClip = this.currentRatingPercentage;
}
},
setRatingPercent( data ) {
this.defaultRating = data.average.toFixed( 1 );
const parts = data.average.toFixed( 2 ).toString().split( ‘.’ );
this.currentRatingPercentage = parts[1] ? parts[1] : 100;
if ( this.currentRatingPercentage === ’00’ ) {
this.currentRatingPercentage = 100;
}
},
setCheckedStar( target ) {
const cardRatingContainer = target.closest( ‘.tasty-recipes-ratings-buttons’ );
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( selectedRatingElement ) {
delete selectedRatingElement.dataset.trChecked;
}
const thisStar = target.closest( ‘.tasty-recipes-rating’ );
thisStar.dataset.trChecked = 1;
thisStar.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = 100;
},
maybeFillCommentForm( data ) {
if ( ! data.comment || ! data.comment.content ) {
return;
}
const commentForm = document.querySelector( ‘#commentform’ );
if ( ! commentForm ) {
return;
}
const commentBox = commentForm.querySelector( ‘[name=comment]’ );
if ( ! commentBox || commentBox.value ) {
return;
}
// Add comment details for editing.
commentBox.innerHTML = data.comment.content;
if ( data.comment.name ) {
commentForm.querySelector( ‘[name=author]’ ).value = data.comment.name;
commentForm.querySelector( ‘[name=email]’ ).value = data.comment.email;
}
},
maybeResetTooltip( recipeCardElement, data, rating ) {
if ( this.savingRating === rating ) {
this.resetTooltip( recipeCardElement, data );
}
},
resetTooltip( recipeCardElement, data ) {
window.TastyRecipes.staticTooltip.destroy();
this.savingRating = false;
// Reset the default rating.
const cardRatingContainer = recipeCardElement.querySelector( ‘.tasty-recipes-ratings-buttons’ );
if ( cardRatingContainer ) {
this.defaultRating = ( data && data.average ) ? data.average.toFixed(1) : cardRatingContainer.dataset.trDefaultRating;
cardRatingContainer.dataset.trDefaultRating = this.defaultRating;
this.resetSelectedStar( cardRatingContainer, data );
}
},
resetSelectedStar( cardRatingContainer ) {
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( selectedRatingElement ) {
selectedRatingElement.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = this.currentRatingPercentage;
selectedRatingElement.parentNode.dataset.trChecked = 1;
}
const previousSelectedElement= cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( previousSelectedElement ) {
const currentSelectedRating = previousSelectedElement.querySelector(‘[data-rating]’);
if ( currentSelectedRating !== selectedRatingElement ) {
delete previousSelectedElement.dataset.trChecked;
}
}
},
backwardCompFormRatingPosition() {
const ratingsButtons = document.querySelector( ‘#respond .tasty-recipes-ratings-buttons, #tasty-recipes-comment-rating .tasty-recipes-ratings-buttons’ );
if ( ! ratingsButtons ) {
return;
}
const ratingsButtonsStyles = window.getComputedStyle(ratingsButtons);
if ( ! ratingsButtonsStyles.display.includes( ‘flex’ ) ) {
ratingsButtons.style.direction = ‘rtl’;
}
if ( typeof tastyRecipesRating !== ‘undefined’ ) {
// Select the rating that was previously selected in admin.
ratingsButtons.querySelector( ‘.tasty-recipes-rating[value=”‘ + tastyRecipesRating + ‘”]’ ).checked = true;
}
const ratingSpans = ratingsButtons.querySelectorAll( ‘.tasty-recipes-rating’ );
for (const ratingSpan of ratingSpans) {
ratingSpan.addEventListener( ‘click’, event => {
if ( ratingSpan === event.target ) {
return;
}
ratingSpan.previousElementSibling.click();
} );
}
}
};
(function(callback) {
if (document.readyState !== “loading”) {
callback();
} else {
window.addEventListener( ‘load’, callback );
}
})(() => {
window.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );
});


