Ingredients
Scale
- 2 ripe peaches
- 8 oz burrata cheese
- 4 slices turkey
- 1 Tbsp truffle oil
- Flaky sea salt
- Freshly cracked black pepper
- Fresh basil leaves
Instructions
- Slice the ripe peaches into ½ inch thick wedges.
- Tear turkey slices into small pieces and artfully arrange them between peach slices on a serving platter.
- Gently tear burrata into bite-sized pieces and scatter around the plate.
- Drizzle truffle oil over the salad and sprinkle with flaky sea salt and freshly cracked black pepper.
- Garnish with fresh basil leaves before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg