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20-Minute Chili Lime Flank Steak That Melts Hearts

20-Minute Chili Lime Flank Steak That Melts Hearts

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Looking for a quick and flavorful dish that impresses without the hassle? The 20-Minute Chili Lime Flank Steak That Melts Hearts is your answer. This mouthwatering steak marries the zesty brightness of lime with the warmth of chili, creating an irresistible marinade that tenderizes and infuses flavor into the meat. Perfect for busy weeknights or casual gatherings, this recipe showcases how simple ingredients can come together to create an extraordinary meal. Whether served as a main course or sliced for wraps and salads, this steak will be a hit every time!

  • Total Time: 20 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1.5 lbs flank steak
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. In a bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper to create the marinade.
  2. Coat the flank steak evenly in the marinade and let it sit for at least 30 minutes (or overnight for deeper flavor).
  3. Preheat your grill or skillet over medium-high heat.
  4. Cook the marinated steak for about 4-5 minutes on each side for medium-rare.
  5. Allow the steak to rest for 5 minutes before slicing against the grain.
  • Author: Nova
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 0g
  • Sodium: 480mg
  • Fat: 17g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 85mg