Ingredients
Scale
- 1/2 cup chickpea flour
- 1/4 cup dairy-free milk
- 1/4 cup spicy hot sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1/2 tsp smoked paprika
- 1 tbsp oil (or melted vegan butter)
- 1 small-medium head cauliflower
- Mild hot sauce (or ketchup, to brush)
- Vegan Ranch Dressing (to dip)
Instructions
- Preheat your air fryer to 370°F (188°C).
- Cut the cauliflower into bite-sized florets.
- In a bowl, whisk together chickpea flour, dairy-free milk, hot sauce, onion powder, garlic powder, sea salt, smoked paprika, and oil until smooth.
- Coat the cauliflower florets in the batter thoroughly.
- Arrange the coated florets in a single layer in the air fryer basket and cook for 15 minutes until crispy.
- Brush with additional hot sauce or ketchup before serving with vegan ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg