If you’re looking for a delightful treat to brighten your breakfast table or afternoon snack time, these Air Fryer Apple Cheddar Bacon Scones are just the ticket! Imagine biting into a warm, flaky scone bursting with the sweet-tart flavor of apples, rich cheddar cheese, and savory bits of bacon. They come together quickly and are perfect for busy mornings or family gatherings when you want something that feels special without the fuss.
These scones are not only delicious but also versatile enough to enjoy any time of day. Whether you’re enjoying them with a cup of coffee on a quiet morning or sharing them with friends during an afternoon tea, they will surely be a hit!
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes of prep time, you’ll have fresh scones ready in no time.
- Family-Friendly: The combination of apple and cheddar is a sure winner that both kids and adults adore.
- Air Fryer Magic: Enjoy crispy scones without the excess oil, thanks to the air fryer method.
- Make Ahead: Bake a batch and keep them in an airtight container for quick breakfasts all week long.
- Flavorful Twist: The mix of sweet apples and savory cheese creates a delightful flavor experience that’s hard to resist.
Ingredients You’ll Need
This recipe uses simple, wholesome ingredients that you probably already have on hand. Let’s gather what we need to make these scrumptious scones!
For the Scones
- 1 stick butter
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1 cup apples (diced)
- 1 1/2 cup cheddar cheese (shredded)
- 3 strips bacon (cooked and diced) (You can use turkey bacon or a plant-based alternative instead!)
- 1 large egg
- 1 tablespoon water (cold)
Variations
Feel free to get creative with this recipe! Here are some delightful variations to try:
- Swap the protein: Use turkey bacon or even vegan bacon for a lighter option.
- Go fruity: Add dried cranberries or raisins for an extra burst of sweetness.
- Herb it up: Mix in some fresh herbs like chives or parsley for added flavor.
- Cheese alternatives: Try using feta or goat cheese for a tangy twist on the classic cheddar.
How to Make Air Fryer Apple Cheddar Bacon Scones
Step 1: Cream Together Butter and Sugar
In a large mixing bowl, cream the butter and sugar. This step is essential as it incorporates air into the mixture, helping your scones rise beautifully. Make sure it’s well combined—this will set the stage for tender scones!
Step 2: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking powder, and kosher salt. Mixing these dry ingredients separately ensures even distribution when combined later. It’s all about achieving that perfect texture!
Step 3: Fold It All Together
Slowly fold the dry mixture into the wet mixture until just combined. Then gently stir in the buttermilk, followed by folding in the cheddar cheese, diced apples, and your choice of cooked bacon. Be careful not to overmix; we want those lovely pockets of flavor throughout.
Step 4: Prepare Your Scone Pan
Spray your scone pan with cooking spray to prevent sticking. Then add your batter into each section of the pan. This ensures they hold their shape while cooking.
Step 5: Air Fry Them Perfectly
Set your scone pan into the air fryer at 320 degrees F for about 12 to 15 minutes. Keep an eye on them as they cook; you’ll know they’re done when they’re golden brown on top and perfectly risen.
Step 6: Serve and Enjoy!
Once cooked, plate your scones warm from the air fryer. They’re best enjoyed fresh but can also be stored for later snacking! Whether shared with loved ones or savored solo with your favorite beverage, these Air Fryer Apple Cheddar Bacon Scones are sure to bring joy!
Pro Tips for Making Air Fryer Apple Cheddar Bacon Scones
With a few simple tricks, you can elevate your scone-making game and ensure perfect results every time!
Use cold butter: Chilled butter helps create a flaky texture in your scones. This is key for achieving that delightful crumbly finish.
Don’t overmix the dough: Gently folding the ingredients together ensures your scones remain tender. Overmixing can lead to tough scones that lose their lightness.
Preheat your air fryer: Just like an oven, preheating helps achieve that golden color and crispiness on the outside of your scones, while keeping the inside perfectly moist.
Experiment with fillings: Feel free to swap out ingredients! Adding nuts or different cheeses can make each batch unique and tailored to your taste preferences.
Let them cool slightly before serving: Allowing the scones to rest for a few minutes after cooking enhances their flavor and makes them easier to handle.
How to Serve Air Fryer Apple Cheddar Bacon Scones
Serving these delightful scones can turn any meal into a special occasion! Here are some ideas to make your presentation shine.
Garnishes
- Fresh herbs: A sprinkle of chopped chives or parsley adds a pop of color and freshness that complements the savory flavors of the scones.
- Honey drizzle: A light drizzle of honey on top enhances sweetness, creating a beautiful contrast with the cheddar and bacon flavors.
Side Dishes
- Mixed greens salad: A simple salad with vinaigrette provides a refreshing balance to the rich flavors of the scones, making for a well-rounded meal.
- Fruit platter: Fresh fruits like apple slices, berries, or grapes add a vibrant touch and complement the apple in your scones.
- Scrambled eggs: Fluffy scrambled eggs make for a hearty breakfast option alongside these savory treats, perfect for brunch gatherings.
- Yogurt parfait: Serve with layers of yogurt and granola for a delicious contrast in texture and temperature, adding both creaminess and crunch.
Make Ahead and Storage
These Air Fryer Apple Cheddar Bacon Scones are perfect for meal prep, allowing you to enjoy a delightful breakfast or snack throughout the week.
Storing Leftovers
- Store leftover scones in an airtight container at room temperature for up to 2 days.
- For longer freshness, refrigerate them for up to a week.
Freezing
- Allow the scones to cool completely before freezing.
- Wrap each scone individually in plastic wrap and place them in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating
- To reheat, place the scones in the air fryer at 300°F for about 5 minutes until warmed through.
- Alternatively, you can microwave them for about 20-30 seconds, but this may result in a softer texture.
FAQs
Can I make these Air Fryer Apple Cheddar Bacon Scones without bacon?
Absolutely! You can omit bacon or substitute it with turkey bacon or a plant-based alternative for a delicious vegetarian option.
How do I store Air Fryer Apple Cheddar Bacon Scones?
Store your scones in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week.
Can I use different types of cheese in this recipe?
Yes! Feel free to experiment with different cheeses such as gouda, pepper jack, or even feta for unique flavor variations.
How long does it take to cook Air Fryer Apple Cheddar Bacon Scones?
These scones typically cook in the air fryer for about 12 to 15 minutes at 320°F.
Final Thoughts
I hope you enjoy making these delightful Air Fryer Apple Cheddar Bacon Scones as much as I do! They embody a perfect blend of sweet and savory flavors, making every bite special. Don’t hesitate to share your creations and variations—you never know how they might inspire someone else!
Air Fryer Apple Cheddar Scones
Enjoy these delicious Air Fryer Apple Cheddar Scones that combine sweet apples and savory cheese. Try this easy recipe today!
- Total Time: 35 minutes
- Yield: Makes approximately 12 scones 1x
Ingredients
- 1 stick butter (cold)
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1 cup diced apples
- 1 ½ cups shredded cheddar cheese
- 3 strips turkey bacon (or plant-based alternative)
- 1 large egg
- 1 tablespoon cold water
Instructions
- Cream together the cold butter and sugar in a large bowl until light and fluffy.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually fold the dry ingredients into the creamed mixture, then mix in buttermilk, followed by apples, cheese, and turkey bacon.
- Spray your scone pan with cooking spray and fill it with the batter.
- Air fry at 320°F for about 12 to 15 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 scone (approx. 55g)
- Calories: 180
- Sugar: 2g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
