Ingredients
Scale
- 1 stick butter (cold)
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1 cup diced apples
- 1 ½ cups shredded cheddar cheese
- 3 strips turkey bacon (or plant-based alternative)
- 1 large egg
- 1 tablespoon cold water
Instructions
- Cream together the cold butter and sugar in a large bowl until light and fluffy.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually fold the dry ingredients into the creamed mixture, then mix in buttermilk, followed by apples, cheese, and turkey bacon.
- Spray your scone pan with cooking spray and fill it with the batter.
- Air fry at 320°F for about 12 to 15 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 scone (approx. 55g)
- Calories: 180
- Sugar: 2g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg