If you’re looking for a delightful way to enjoy a mix of flavors while keeping it simple, these BBQ Chicken Coleslaw Wraps are for you! This dish has become a family favorite, perfect for busy weeknights or casual get-togethers with friends. The combination of tender BBQ chicken and crunchy coleslaw, all wrapped up in soft tortillas, makes for a meal that’s not only tasty but also fun to eat. Plus, they come together in no time at all!
These wraps are versatile enough to please everyone at the table, from kids to adults. Whether you’re packing them for lunch or serving them at a weekend gathering, they’re sure to impress.
Why You’ll Love This Recipe
- Quick and easy: Perfect for those evenings when you need dinner on the table fast!
- Family-friendly: Kids love the fun of wrapping their own meals while enjoying delicious flavors.
- Make-ahead convenience: Prepare the fillings ahead of time for a stress-free mealtime.
- Light and fresh: The crunchy coleslaw adds a refreshing crunch that balances the rich BBQ chicken.
- Customizable: With so many options to tweak the ingredients, you can make these wraps your own!
Ingredients You’ll Need
These BBQ Chicken Coleslaw Wraps are made with simple, wholesome ingredients that you probably already have in your pantry. Here’s what you’ll need to whip up this delightful dish:
For the Wraps
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 4 large flour tortillas
For the Coleslaw
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Optional Add-Ins
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced green onions
Variations
This recipe is wonderfully flexible, allowing you to experiment with different flavors and ingredients. Here are some fun variations to customize your wraps:
- Swap the protein: Use shredded rotisserie chicken, pulled chicken thighs, or even grilled tofu for a vegetarian option.
- Add some heat: Incorporate sliced jalapeños or drizzle hot honey over the BBQ chicken for a spicy kick.
- Go gluten-free: Use corn tortillas instead of flour tortillas to make these wraps gluten-free.
- Try different sauces: Experiment with different sauces like teriyaki or sweet chili sauce for a unique twist.
How to Make BBQ Chicken Coleslaw Wraps
Step 1: Prepare the Chicken
In a medium bowl, combine the shredded chicken with BBQ sauce. Stir until every piece is well coated. This step is essential as it infuses the chicken with flavor and makes it juicy and delicious.
Step 2: Make the Coleslaw
In another bowl, prepare your coleslaw by mixing together the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir until everything is well combined. This mixture adds crunch and creaminess that complements the smoky flavor of the chicken.
Step 3: Add Fresh Herbs (Optional)
If you’re looking to elevate your coleslaw further, add in some chopped fresh cilantro and sliced green onions. These ingredients bring brightness and additional layers of flavor that really enhance each bite.
Step 4: Assemble Your Wraps
Lay out a flour tortilla on a flat surface. Place a generous portion of the BBQ chicken mixture in the center followed by a scoop of coleslaw. This layering ensures that each bite is packed with both flavors.
Step 5: Roll It Up
Fold the sides of the tortilla over the filling, then roll tightly from the bottom up to enclose everything completely. Rolling tightly helps keep all those wonderful flavors inside.
Step 6: Slice and Serve
Once all wraps are assembled, cut each in half for easier handling. Serve immediately for the best texture! However, if you’re preparing them in advance, they can be wrapped up and stored in the refrigerator for later enjoyment.
Enjoy making—and sharing—these scrumptious BBQ Chicken Coleslaw Wraps!
Pro Tips for Making BBQ Chicken Coleslaw Wraps
Creating the perfect BBQ Chicken Coleslaw Wraps is a breeze with these helpful tips!
- Use rotisserie chicken: For an even quicker option, pre-cooked rotisserie chicken adds incredible flavor and saves time on cooking.
- Customize your coleslaw: Feel free to add ingredients like diced apples or raisins to your coleslaw for a sweet twist that complements the BBQ chicken.
- Warm the tortillas: Slightly warming the tortillas makes them more pliable and easier to roll without tearing.
- Balance flavors: Taste your coleslaw dressing before combining—it should be tangy and slightly sweet, perfectly balancing with the savory BBQ chicken.
- Serve fresh: Enjoy these wraps immediately after assembling for the best texture; if making ahead, store the components separately and assemble just before serving.
How to Serve BBQ Chicken Coleslaw Wraps
These wraps are not only delicious but also visually appealing! Here are some ideas to enhance your presentation.
Garnishes
- Chopped cilantro: A sprinkle of fresh cilantro adds a burst of color and freshness that brightens up the dish.
- Lime wedges: Serve with lime wedges on the side for a zesty squeeze that enhances all the flavors.
Side Dishes
- Sweet potato fries: The natural sweetness of sweet potato fries pairs wonderfully with savory BBQ flavors and adds a delightful crunch.
- Corn on the cob: Grilled or boiled corn on the cob offers a classic summer vibe that complements these wraps perfectly.
- Fruit salad: A refreshing fruit salad provides a light and sweet contrast to the richness of the wraps, making it an ideal side.
- Chips and salsa: Crispy tortilla chips served with fresh salsa add a fun crunch and additional flavor, making for a satisfying meal.
Make Ahead and Storage
These BBQ Chicken Coleslaw Wraps are perfect for meal prep, making it easy to enjoy delicious lunches throughout the week without the fuss.
Storing Leftovers
- Store any leftover wraps in an airtight container in the refrigerator.
- Consume within 2-3 days for best quality.
- If possible, keep the coleslaw separate until you’re ready to eat to maintain freshness.
Freezing
- Wrap each assembled wrap tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- To reheat, unwrap and place in a microwave-safe dish. Heat on medium power for 1-2 minutes or until warmed through.
- Alternatively, you can reheat them in a skillet over medium heat until heated thoroughly.
FAQs
Can I make BBQ Chicken Coleslaw Wraps ahead of time?
Absolutely! These wraps are great for meal prep. Just store them in the refrigerator, and they’ll be good for a quick lunch or snack.
What can I serve with BBQ Chicken Coleslaw Wraps?
You can pair these wraps with fresh fruit, baked chips, or a light salad for a complete meal. Enjoying them with extra BBQ sauce on the side is also a tasty option!
How do I customize BBQ Chicken Coleslaw Wraps?
Feel free to add your favorite ingredients to the coleslaw or swap out the BBQ sauce for different flavors. You can also try using different types of tortillas!
Final Thoughts
I hope you find joy in preparing these BBQ Chicken Coleslaw Wraps! They are not only simple to make but also packed with flavor and texture that will surely please your taste buds. Enjoy experimenting with this recipe and share it with friends and family—happy cooking!
BBQ Chicken Coleslaw Wraps
BBQ Chicken Coleslaw Wraps are the ultimate comfort food that brings together tender, BBQ-flavored chicken and crunchy coleslaw, all wrapped in soft tortillas. This quick and easy recipe is perfect for busy weeknights or casual gatherings with friends and family. The delightful combination of flavors and textures makes it not only satisfying but also fun to eat! With the ability to customize ingredients based on personal preferences, these wraps are sure to please everyone at the table. Plus, they’re a fantastic option for meal prep—simply prepare the fillings ahead of time for a hassle-free mealtime. Enjoy these delicious wraps today!
- Total Time: 10 minutes
- Yield: Serves 4
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 cup sliced green onions (optional)
Instructions
- 1. In a medium bowl, mix shredded chicken with BBQ sauce until well coated.
- 2. In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper until blended.
- 3. For added flavor, incorporate chopped cilantro and green onions into the coleslaw if desired.
- 4. Lay a tortilla flat and place a generous portion of BBQ chicken followed by coleslaw in the center.
- 5. Fold sides over filling and roll tightly from the bottom up.
- 6. Slice wraps in half for easy handling and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 70mg
