If you’re looking for a dessert that truly captures the essence of summer, let me introduce you to my beloved Brown Butter Strawberry Peach Pie. This delightful treat combines fresh, juicy peaches and strawberries encased in a beautifully golden brown butter crust. It’s perfect for everything from casual family gatherings to festive celebrations. Every bite is like a warm hug, making it an instant favorite among friends and family alike!
What makes this pie even more special is its versatility. Whether you’re serving it at a picnic or enjoying it on a cozy evening at home, it brings joy to any occasion. Plus, the aroma of baking this pie will have everyone wandering into the kitchen, eagerly waiting for a slice!
Why You’ll Love This Recipe
- Easy to make: With simple steps and uncomplicated ingredients, this pie is accessible for bakers of all levels.
- Family-friendly treat: The combination of sweet strawberries and peaches makes this pie a hit with kids and adults alike!
- Perfect for meal prep: You can prepare the filling ahead of time and whip up the crust on the day you plan to serve it.
- Unforgettable flavor: The rich brown butter adds depth and nuttiness that takes this classic dessert to new heights.
- Beautiful presentation: With its vibrant colors and flaky crust, this pie looks as stunning as it tastes!
Ingredients You’ll Need
Gathering these simple, wholesome ingredients will be half the fun! Each component plays a vital role in creating that luscious filling and buttery crust we all crave.
For the Crust
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider or white vinegar
- 1 whole egg (whisked)
For the Filling
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ¼ tsp fine sea salt
- 2-3 tbsp Turbinado sugar (optional)
Variations
This recipe is wonderfully flexible! Feel free to get creative and tailor it to your taste.
- Swap the fruits: Try using blueberries or blackberries instead of strawberries for a different flavor twist.
- Make it gluten-free: Substitute all-purpose flour with your favorite gluten-free blend for those with dietary restrictions.
- Add spices: A pinch of cinnamon or nutmeg in the filling can enhance the flavors beautifully.
- Try an alternative crust: Use a graham cracker crust for a unique take on this classic pie.
How to Make Brown Butter Strawberry Peach Pie
Step 1: Prepare the Brown Butter
Start by melting your cold unsalted butter in a saucepan over medium heat. Stir constantly until it turns golden brown and develops a nutty aroma. This step is crucial because brown butter adds that rich depth of flavor that sets this pie apart. Once done, remove from heat and let it cool slightly.
Step 2: Make the Crust Dough
In a mixing bowl, combine your flour and fine sea salt. Pour in the browned butter along with water and vinegar. Mix until just combined. Avoid overworking the dough; you want it flaky! Wrap it in plastic wrap and chill while you prepare the filling.
Step 3: Prepare the Filling
In another bowl, toss together your sliced peaches, quartered strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt. This mixture should sit for about 10 minutes so those lovely juices can mingle together.
Step 4: Assemble the Pie
Roll out your chilled dough into a circle large enough to fit your pie dish. Place one layer in the dish, then fill with your fruit mixture. If desired, sprinkle Turbinado sugar on top for added crunch and sweetness before covering with another layer of dough or lattice design.
Step 5: Bake to Perfection
Preheat your oven to 350°F (175°C) and bake your pie for about 70 minutes or until bubbly and golden brown on top. The enticing aroma will fill your kitchen—trust me; it’s worth every minute!
This Brown Butter Strawberry Peach Pie is not just dessert; it’s an experience that brings people together over delicious flavors!
Pro Tips for Making Brown Butter Strawberry Peach Pie
To ensure your Brown Butter Strawberry Peach Pie turns out perfectly every time, here are some helpful tips to keep in mind.
Use cold ingredients: Starting with cold butter and water helps maintain the flakiness of the crust, resulting in a buttery texture that melts in your mouth.
Don’t skip the chilling step: After making your pie dough, chilling it for at least 30 minutes prevents it from shrinking during baking, allowing for a beautifully shaped pie.
Taste the filling: Adjust the sweetness of the fruit mixture by tasting before baking. Depending on the ripeness of your peaches and strawberries, you may want to add a touch more sugar or lemon juice.
Cover edges while baking: If the edges of your pie start to brown too quickly, cover them with foil during baking. This will help prevent burning while allowing the rest of the pie to cook evenly.
Let it cool completely: Allow your pie to cool for at least an hour before slicing. This helps the filling set up properly and makes for cleaner slices when serving.
How to Serve Brown Butter Strawberry Peach Pie
Presenting your Brown Butter Strawberry Peach Pie can enhance its appeal and make it even more enjoyable. Here are some delightful serving suggestions!
Garnishes
- Fresh mint leaves: A sprig of fresh mint adds a pop of color and a refreshing flavor that complements the sweetness of the pie.
- Whipped coconut cream: A light dollop of whipped coconut cream provides a dairy-free alternative that adds richness without overpowering the pie’s flavors.
- Cinnamon sprinkle: A light dusting of cinnamon over each slice enhances the warm notes of brown butter and adds an inviting aroma.
Side Dishes
- Vanilla ice cream: The classic pairing with any fruit pie, vanilla ice cream provides a creamy contrast that perfectly balances the sweet and tart flavors.
- Greek yogurt: A scoop of tangy Greek yogurt offers a healthier option that complements the sweetness while adding a protein boost.
- Mixed berry salad: A light mixed berry salad with seasonal fruits provides a refreshing side that enhances the fruity experience of your dessert.
- Lemon sorbet: The zesty flavor of lemon sorbet acts as a palate cleanser and adds an extra layer of citrus brightness to each bite.
Make Ahead and Storage
This Brown Butter Strawberry Peach Pie is perfect for meal prep, allowing you to enjoy its delightful flavors throughout the week. Here’s how to store and prepare it in advance.
Storing Leftovers
- Allow the pie to cool completely before storing.
- Cover it tightly with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Wrap the cooled pie tightly in plastic wrap, then in aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake from frozen, preheat your oven and add an additional 10-15 minutes to the baking time.
Reheating
- Preheat your oven to 350°F (175°C).
- Remove any plastic wrap and cover the pie with aluminum foil.
- Heat for about 20-30 minutes or until warmed through.
FAQs
Can I make Brown Butter Strawberry Peach Pie ahead of time?
Yes! You can prepare the pie a day in advance and store it in the refrigerator. Just reheat before serving for that fresh-baked taste.
What makes this Brown Butter Strawberry Peach Pie special?
The brown butter adds a rich, nutty flavor that complements the sweet strawberries and peaches beautifully, making it a standout dessert for any occasion.
How do I know when my pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbly. You can also check by inserting a knife into the filling; it should come out clean.
Final Thoughts
I hope you find joy in creating this scrumptious Brown Butter Strawberry Peach Pie! Its harmonious blend of flavors is sure to bring warmth and happiness to your table. Enjoy every slice, share it with loved ones, and don’t hesitate to experiment with your own variations. Happy baking!
Brown Butter Strawberry Peach Pie
Experience the delightful flavors of summer with our Brown Butter Strawberry Peach Pie. This scrumptious dessert features a flaky, golden crust enveloping a luscious filling of fresh strawberries and peaches, all enhanced by the rich, nutty notes of brown butter. It’s a versatile treat perfect for gatherings, picnics, or cozy nights at home. With its eye-catching colors and inviting aroma, this pie will have everyone eagerly awaiting their slice. Whether you serve it warm with a dollop of whipped coconut cream or alongside a scoop of vanilla ice cream, each bite is sure to bring smiles to your table.
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 slices 1x
Ingredients
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider vinegar
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- Turbinado sugar (optional)
Instructions
- Prepare the Brown Butter: Melt butter in a saucepan over medium heat, stirring until golden brown and nutty. Allow to cool slightly.
- Make the Crust Dough: In a bowl, mix flour and sea salt. Add browned butter, water, and vinegar; combine gently. Wrap in plastic wrap and chill.
- Prepare the Filling: Combine peaches, strawberries, sugar, cornstarch, lemon juice, and salt in a bowl; let sit for about 10 minutes.
- Assemble the Pie: Roll out chilled dough; place one layer in a pie dish. Fill with fruit mixture and sprinkle Turbinado sugar if desired. Cover with another dough layer or lattice design.
- Bake: Preheat oven to 350°F (175°C) and bake for about 70 minutes or until bubbly and golden brown.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 370
- Sugar: 24g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
