Ingredients
Scale
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider vinegar
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- Turbinado sugar (optional)
Instructions
- Prepare the Brown Butter: Melt butter in a saucepan over medium heat, stirring until golden brown and nutty. Allow to cool slightly.
- Make the Crust Dough: In a bowl, mix flour and sea salt. Add browned butter, water, and vinegar; combine gently. Wrap in plastic wrap and chill.
- Prepare the Filling: Combine peaches, strawberries, sugar, cornstarch, lemon juice, and salt in a bowl; let sit for about 10 minutes.
- Assemble the Pie: Roll out chilled dough; place one layer in a pie dish. Fill with fruit mixture and sprinkle Turbinado sugar if desired. Cover with another dough layer or lattice design.
- Bake: Preheat oven to 350°F (175°C) and bake for about 70 minutes or until bubbly and golden brown.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 370
- Sugar: 24g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg