If you’re looking for a delightful treat that combines nostalgia with a touch of sweetness, you’ve come to the right place! These Iced Oatmeal Cookies – Crumbl copycat are the perfect blend of chewy oats and creamy icing, making them a beloved favorite in our home. Whether you’re baking for a family gathering or just want to indulge during a cozy night in, these cookies bring comfort and joy with every bite.
The best part? They’re incredibly easy to whip up! With simple ingredients, you can have these cookies ready in no time. Trust me, once you try them, you’ll agree they are perfect for any occasion—holiday celebrations, casual get-togethers, or even just because!
Why You’ll Love This Recipe
- Quick and Easy: These cookies come together in just 22 minutes from start to finish!
- Family-Friendly: Kids love the soft texture and sweet icing; they’re sure to be a hit with everyone.
- Make Ahead: Bake them in advance and store them for a sweet treat whenever you need a little pick-me-up.
- Customizable: Feel free to add your favorite mix-ins or toppings for a personal touch.
- Decadent Flavor: The combination of oats and icing creates a deliciously satisfying cookie experience.
Ingredients You’ll Need
These iced oatmeal cookies are made with simple, wholesome ingredients that you might already have in your pantry! Here’s what you’ll need:
For the Cookies
- 1/2 cup butter (softened)
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (at room temperature)
- 1 & 1/4 cup old fashioned whole rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
For the Icing
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla
Variations
This recipe is wonderfully flexible! Here are some fun ways to switch it up:
- Add Some Crunch: Toss in some chopped nuts or seeds for an extra crunch and nutrition boost.
- Go Chocolatey: Mix in some chocolate chips or chunks for a decadent twist on these classic cookies.
- Spice It Up: Experiment with different spices like ginger or allspice for an exciting flavor profile.
- Vegan Option: Substitute the butter with coconut oil and replace the egg with flaxseed meal mixed with water for a vegan-friendly version.
How to Make Iced Oatmeal Cookies – Crumbl Copycat
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly from the moment they go in.
Step 2: Cream the Butters and Sugars
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined. Then add in the egg and vanilla extract, mixing until everything is light and fluffy. This step creates air pockets that make your cookies nice and soft!
Step 3: Combine Dry Ingredients
In another bowl, mix together the flour, oats, cinnamon, nutmeg, baking soda, and salt. Gradually add this dry mixture into the wet ingredients while scraping down the sides. This way, you ensure that all components are well blended without overworking the dough.
Step 4: Shape Your Cookies
Using a large cookie scooper, scoop out eight equally sized balls of dough onto your prepared baking sheet. Gently press down each ball until it’s about one inch thick. Baking them at this thickness will create that soft gooey center we all love!
Step 5: Bake and Cool
Pop your baking sheet into the preheated oven and bake for about 10 minutes. Keep an eye on them—avoid overbaking so they stay soft! Once done, let them cool on the baking sheet for about 20 minutes before transferring them to a cooling rack. This cooling time allows them to firm up just enough while retaining that melt-in-your-mouth texture.
Enjoy these delightful cookies as they become a new favorite in your home!
Pro Tips for Making Iced oatmeal cookies – Crumbl copycat
Baking these iced oatmeal cookies can be a breeze with just a few helpful tips!
- Use room temperature ingredients – Allowing your butter and egg to reach room temperature helps them blend more easily, resulting in a smoother cookie dough.
- Don’t skip the chilling – If you have time, refrigerate the dough for about 30 minutes. This helps the flavors meld and prevents the cookies from spreading too much during baking.
- Check for doneness early – Ovens can vary in temperature, so start checking your cookies at 8 minutes. They’re perfect when they look set but still soft in the center.
- Experiment with toppings – Feel free to get creative with toppings like chopped nuts or drizzled chocolate to add your personal touch!
- Store properly – Keep your cookies in an airtight container at room temperature to maintain freshness and softness.
How to Serve Iced oatmeal cookies – Crumbl copycat
These iced oatmeal cookies make for a delightful treat that can be presented beautifully for any occasion!
Garnishes
- Sprinkles – A sprinkle of colorful sprinkles on top of the icing adds a festive touch that’s perfect for celebrations.
- Cinnamon dusting – A light dusting of cinnamon on top of the icing enhances the warm flavors of the cookie.
Side Dishes
- Vanilla ice cream – A scoop of creamy vanilla ice cream alongside these cookies creates a classic and comforting dessert duo.
- Fruit salad – A refreshing fruit salad provides a bright contrast to the sweetness of the cookies, making for a balanced dessert spread.
- Hot cocoa or coffee – Pair these cookies with a warm cup of hot cocoa or freshly brewed coffee for an inviting treat that’s perfect any time of year.
Make Ahead and Storage
These iced oatmeal cookies are perfect for meal prep, allowing you to enjoy delicious treats throughout the week without the hassle of daily baking.
Storing Leftovers
- Store cookies in an airtight container at room temperature for up to 5 days.
- For longer freshness, place parchment paper between layers of cookies to prevent sticking.
Freezing
- Allow cookies to cool completely before freezing.
- Place cookies in a freezer-safe bag or container, separating layers with parchment paper.
- Freeze for up to 3 months.
Reheating
- To enjoy warmed cookies, preheat your oven to 350°F and bake for about 5-7 minutes until heated through.
- Alternatively, microwave individual cookies for about 10-15 seconds.
FAQs
If you have questions about this recipe, you’re not alone!
Can I adjust the sweetness in the iced oatmeal cookies – Crumbl copycat?
Yes! You can reduce the amount of granulated sugar or brown sugar according to your taste preferences. Just keep in mind that it may affect the texture slightly.
How do I store iced oatmeal cookies – Crumbl copycat?
Store your iced oatmeal cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them as instructed above.
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend. Ensure that your oats are certified gluten-free as well.
What can I use instead of butter?
You can use a plant-based butter substitute or coconut oil if you’re looking for a dairy-free option.
Final Thoughts
These iced oatmeal cookies – Crumbl copycat are not just delicious; they bring a warm touch to any occasion. I hope you enjoy making them as much as I do! Feel free to share this recipe with friends and family—there’s nothing like sharing good food and great memories together. Happy baking!
Iced Oatmeal Cookies – Crumbl Copycat
Indulge in the nostalgia of these delightful Iced Oatmeal Cookies, inspired by a beloved bakery classic! Each bite offers a perfect balance of soft, chewy oats and sweet, creamy icing that will transport you back to simpler times. Perfect for any occasion, from family gatherings to cozy nights at home, these cookies are not only easy to make but also customizable. With just a handful of wholesome ingredients, you can whip up these treats in no time. Get ready to create a new favorite dessert that brings comfort and joy with every delicious bite!
- Total Time: 20 minutes
- Yield: About 12 cookies 1x
Ingredients
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg (room temperature)
- 1 & 1/4 cup old-fashioned whole rolled oats
- 1 cup all-purpose flour
- 1/4 tsp cinnamon
- Pinch of nutmeg
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup powdered sugar
- 1.5 tbsp milk
- 1/4 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract; mix well.
- In another bowl, combine flour, oats, cinnamon, nutmeg, baking soda, and salt. Gradually add this dry mixture into the wet ingredients until just combined.
- Scoop out dough in large balls onto a prepared baking sheet and gently press down each ball to about one inch thick.
- Bake for approximately 10 minutes until set but still soft in the center. Cool on the baking sheet for about 20 minutes before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
