Name: Turkey Cranberry Sliders
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 12 Hawaiian rolls; 3 cups shredded turkey (12 ounces); 1 cup cranberry sauce; 4 ounces provolone cheese (6 slices); 1 tablespoon butter (melted); 2 teaspoons honey; 1 teaspoon dijon mustard; 1 teaspoon everything bagel seasoning

Jump to Recipe·Print Recipe

If you’re looking for a dish that brings warmth and comfort to your table, these Turkey Cranberry Sliders are just the ticket! They’re perfect for busy weeknights or family gatherings, combining the flavors of Thanksgiving into delightful little sandwiches that everyone will love. The sweet and tangy cranberry sauce paired with savory turkey makes each bite a real treat. Plus, they’re so easy to whip up that you’ll want to make them for any occasion, not just the holidays!

These sliders not only serve as a fantastic way to use leftover turkey but also shine as an appetizer at parties. Trust me; once you try these, they’ll become a favorite in your household!

Why You’ll Love This Recipe

Super Easy Preparation: With just a few simple steps, you’ll have a delicious meal ready in no time.
Family-Friendly Appeal: Kids and adults alike will adore the sweet and savory combination in these sliders.
Make-Ahead Convenience: Perfect for prepping ahead of time if you’re planning a gathering, just bake them when you’re ready!
Delicious Flavor: The mix of turkey, cheese, and cranberry is a match made in heaven — each bite bursts with flavor.

Ingredients You’ll Need

This recipe calls for simple and wholesome ingredients that you might already have in your kitchen. Let’s gather everything we need to create these irresistible Turkey Cranberry Sliders!

12 Hawaiian rolls
3 cups shredded turkey (12 ounces)
1 cup cranberry sauce
4 ounces provolone cheese (6 slices)
1 tablespoon butter (melted)
2 teaspoons honey
1 teaspoon dijon mustard
1 teaspoon everything bagel seasoning

Variations

One of the best things about these Turkey Cranberry Sliders is their flexibility! You can easily adapt this recipe to suit your taste or dietary needs.

Swap the protein: Try using shredded chicken or even roasted veggies for a vegetarian version!
Change up the cheese: Swap provolone for mozzarella or Swiss cheese for a different flavor profile.
Add some heat: Include sliced jalapeños or drizzle hot honey on top before serving for a spicy kick.
Go gluten-free: Use gluten-free rolls to make this recipe suitable for those with dietary restrictions.

How to Make Turkey Cranberry Sliders

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your sliders bake evenly and come out perfectly golden brown.

Step 2: Prepare the Glaze

In a small bowl, whisk together the melted butter, honey, and dijon mustard. This glaze adds a beautiful shine and depth of flavor to the rolls. Set it aside while you assemble your sliders.

Step 3: Assemble the Sliders

Cut the Hawaiian rolls in half horizontally and lay the bottoms in a baking dish. Layer on the shredded turkey first — it creates a hearty base! Next, spread cranberry sauce over the turkey evenly. Finally, add slices of provolone cheese on top. These layers not only build flavor but also keep the sliders moist during baking.

Step 4: Add the Tops and Glaze

Place the tops back on the rolls. Using a pastry brush, gently spread your prepared glaze over both the tops and sides of each roll. If you like extra flavor, consider cutting between each sandwich before brushing so that more glaze seeps through. Sprinkle everything bagel seasoning on top for added crunch and taste!

Step 5: Bake to Perfection

Pop your assembled sliders into the oven and bake them for about 18-22 minutes until the cheese is melted and bubbly, and the tops are golden brown. The aroma wafting through your kitchen will have everyone eagerly awaiting dinner!

Pro Tips for Making Turkey Cranberry Sliders

Making the perfect Turkey Cranberry Sliders is all about a few key techniques that enhance flavor and presentation.

Use fresh ingredients: Fresh turkey and homemade cranberry sauce can elevate the taste significantly. The freshness brings out the best flavors in your sliders.
Don’t rush the baking: Allowing the sliders to bake until the cheese is bubbly and golden ensures a delicious melty texture that holds everything together.
Customize your cheese: While provolone works wonderfully, feel free to experiment with other cheeses like gouda or mozzarella for different flavor profiles that suit your taste.
Let them rest: After baking, let the sliders sit for a few minutes before slicing. This helps them hold their shape when you serve them.

How to Serve Turkey Cranberry Sliders

Presenting your Turkey Cranberry Sliders beautifully can turn a simple meal into a festive feast. Here are some suggestions to enhance your serving experience.

Garnishes

Fresh herbs: A sprinkle of chopped parsley or cilantro adds a pop of color and freshness.
Cranberry garnish: Serve with extra cranberry sauce on the side for guests who want an additional burst of flavor.

Side Dishes

Sweet potato fries: Their natural sweetness complements the savory sliders, providing a delightful contrast in flavors.
Mixed greens salad: A light salad with vinaigrette adds a refreshing crunch that balances the richness of the sliders.
Vegetable platter: Pairing with crunchy veggies like carrots, celery, and bell peppers provides a healthy option for dipping in hummus or ranch dressing.
Roasted Brussels sprouts: These offer a slightly bitter bite that pairs well with the sweet cranberry sauce, enhancing the overall taste experience.

Make Ahead and Storage

These Turkey Cranberry Sliders are perfect for meal prep, making them an excellent choice for busy weeknights or holiday gatherings. You can easily store leftovers or prepare them in advance for a hassle-free meal.

Storing Leftovers

Store any leftover sliders in an airtight container in the refrigerator.
They will stay fresh for up to 3 days.
Reheat individual sliders in the microwave for quick snacks.

Freezing

To freeze, wrap the sliders tightly in plastic wrap, then place them in a freezer-safe bag or container.
They can be frozen for up to 2 months.
For best results, thaw overnight in the refrigerator before reheating.

Reheating

Preheat your oven to 350°F (175°C).
Place the sliders on a baking sheet and cover with aluminum foil to prevent drying out.
Bake for about 10-15 minutes or until heated through.

FAQs

Here are some common questions about Turkey Cranberry Sliders.

Can I use different types of bread for Turkey Cranberry Sliders?

Yes! While Hawaiian rolls are deliciously sweet, you can substitute with other soft slider buns like potato rolls or whole wheat buns according to your preference.

How do I make Turkey Cranberry Sliders ahead of time?

To make Turkey Cranberry Sliders ahead of time, assemble them as instructed but don’t bake. Cover tightly and refrigerate. When ready to serve, bake them straight from the fridge!

What can I serve with Turkey Cranberry Sliders?

Turkey Cranberry Sliders pair wonderfully with a fresh salad or vegetable platter. You could also serve them with chips or sweet potato fries for a complete meal.

Final Thoughts

I hope you find joy in making these Turkey Cranberry Sliders! With their delightful flavors and easy preparation, they are sure to become a favorite at any gathering. Enjoy every bite, and don’t hesitate to share this recipe with friends and family!