Ingredients
Scale
- 12 Hawaiian rolls
- 3 cups shredded turkey (12 ounces)
- 1 cup cranberry sauce
- 4 ounces provolone cheese (6 slices)
- 1 tablespoon butter (melted)
- 2 teaspoons honey
- 1 teaspoon dijon mustard
- 1 teaspoon everything bagel seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together melted butter, honey, and dijon mustard for the glaze.
- Cut the Hawaiian rolls in half horizontally and lay the bottoms in a baking dish. Layer shredded turkey, cranberry sauce, and provolone cheese on top.
- Place the tops of the rolls back on and brush with the prepared glaze. Sprinkle everything bagel seasoning on top.
- Bake for 18-22 minutes until cheese is melted and tops are golden brown.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 85g)
- Calories: 220
- Sugar: 8g
- Sodium: 390mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg