Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs), cut into bite-sized pieces
- 2 tsp olive oil
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a large bowl, whisk together olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Add chicken pieces to the bowl and toss until well coated with the seasoning mixture.
- Place seasoned chicken in a single layer in the air fryer basket. Avoid overcrowding.
- Cook for 10-12 minutes or until golden brown and the internal temperature reaches 165°F (75°C).
- Serve hot with your favorite dipping sauce or alongside roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 180
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 85 mg