Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Pat the chicken breasts dry with paper towels for better seasoning adherence.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper; coat the chicken evenly.
- Place seasoned chicken in a single layer in the air fryer basket.
- Cook for 18-20 minutes, flipping halfway through until internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 250
- Sugar: 0g
- Sodium: 570mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 115mg