Ingredients
Scale
- 2 medium Granny Smith apples, diced
- 1/4 cup apple butter
- 3 tablespoons granulated sugar
- 2 tablespoons water
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon
- 1/8 teaspoon fine sea salt
- 3 2/3 cups bread flour
- 1/3 cup whole milk (room temperature)
- 1/3 cup heavy cream (room temperature)
- 1 large egg (room temperature)
- 6 tablespoons unsalted butter (for topping)
- 4 tablespoons unsalted butter (for frosting)
- 2 ounces cream cheese (room temperature)
- 1 cup powdered sugar
- 2 1/2 tablespoons heavy cream
Instructions
- Prepare the filling by cooking diced apples with apple butter, sugar, water, lemon juice, cinnamon, and salt until slightly softened.
- In a mixing bowl, combine bread flour, instant yeast, sugar, and salt. In another bowl, mix milk, cream, egg, and tangzhong; gradually add to dry ingredients and knead until smooth.
- Roll out dough into a rectangle; spread butter over it and layer with the warm apple filling. Roll tightly and cut into pieces.
- Place rolls in a baking dish to rise again before baking at 350°F for about 30 minutes until golden brown.
- For frosting, blend together butter and cream cheese; gradually add powdered sugar and heavy cream until smooth. Drizzle over warm rolls.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 295
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg