Ingredients
Scale
- 5 medium apples (peeled, cored, chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas
Instructions
- In a medium pot over medium heat, combine chopped apples, brown sugar, granulated sugar, cinnamon, lemon juice, and water. Stir to coat and cook until apples soften (about 5–7 minutes).
- Sprinkle in cornstarch while stirring constantly until the mixture thickens and bubbles gently.
- Preheat the oven to 350°F (175°C). Cut tortillas into triangles and place on a baking sheet. Spray with non-stick cooking spray and sprinkle with cinnamon-sugar mix.
- Bake until golden brown for about 10 minutes.
- Serve warm with tortilla chips for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup of dip with chips (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg