Ingredients
Scale
- 5 medium apples (peeled, cored, and chopped)
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas (for chips)
- Non-stick cooking spray
Instructions
- In a medium pot over medium heat, combine chopped apples, brown sugar, granulated sugar, cinnamon, lemon juice, and water. Stir to coat the apples.
- Cook for about 10-15 minutes until the apples soften. Stir occasionally.
- Mix cornstarch with a little water until smooth; add to the apple mixture while stirring gently. Let simmer for a few more minutes until thickened.
- Preheat oven to 350°F (175°C). Cut tortillas into triangles; spray with cooking spray and sprinkle with cinnamon sugar. Bake for about 10 minutes until crispy.
- Serve the warm apple filling in a dish surrounded by tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg