Ingredients
Scale
- 5 medium Granny Smith apples
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
- 22–24 egg roll wrappers
- 8 ounces cream cheese
- Cooking oil or cooking spray
- 2 tablespoons granulated sugar
Instructions
- Preheat your oven to 425°F.
- In a medium bowl, mix diced apples with light brown sugar, cinnamon, and cornstarch until well combined.
- Lay out egg roll wrappers and spread approximately 2 teaspoons of cream cheese in the center of each. Top with about 2 tablespoons of the apple mixture.
- Roll them up tightly and seal the edges with water.
- Place on a lined baking sheet, lightly spray with cooking oil, and sprinkle with sugar and cinnamon.
- Bake for about 17 minutes until golden brown and crispy.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (30g)
- Calories: 130
- Sugar: 7g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg