Ingredients
Scale
- 10 oz bag mini vegan marshmallows
- 5 cups rice cereal
- 2 tablespoons milk
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1 teaspoon apple pie spice
- 1/4 cup caramel sauce
Instructions
- Melt the mini marshmallows: In a large pot over medium heat, combine marshmallows, milk, and butter. Stir until melted and smooth.
- Add flavorings: Remove from heat and mix in apple pie spice and vanilla extract.
- Combine with cereal: Fold in rice cereal until evenly coated, then add reserved marshmallows for extra gooeyness.
- Press into pan: Transfer mixture to an 8×8 baking pan lined with parchment paper and press down lightly.
- Set & drizzle: Allow to cool at room temperature until firm, then drizzle caramel sauce on top before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg