Ingredients
Scale
- 6 small flour tortillas
- ⅓ cup melted salted butter
- ¾ cup finely crushed vanilla wafer crumbs
- 1 tsp ground cinnamon
- 20 oz canned apple pie filling or fresh sautéed apples
- ¼ cup heavy cream or full-fat coconut milk
Instructions
- Preheat oven to 375°F (190°C).
- Brush both sides of tortillas with melted butter.
- Coat tortillas in a mixture of crushed vanilla wafers and cinnamon; let rest on a wire rack for 5 minutes.
- Bake coated tortillas over bars of an oven rack or upside-down muffin tin for 8-10 minutes until golden brown.
- In a saucepan, warm apple pie filling with heavy cream for about 5 minutes.
- Fill crispy taco shells with warm apple filling and top with whipped cream and caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg