Ingredients
Scale
- 1 pound ground turkey
- ½ cup finely diced honeycrisp apple
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup mayonnaise
- ½ cup whole cranberry sauce
- ½ teaspoon dijon mustard
- 4 hamburger buns
- 4 slices white cheddar cheese
- kale apple slaw
Instructions
- Prepare the aioli: Microwave cranberry sauce until melted. In a bowl, whisk together mayonnaise, melted cranberry sauce, dijon mustard, salt, and pepper. Refrigerate.
- Mix burger ingredients: In a bowl, combine ground turkey, honeycrisp apples, onion powder, garlic powder, salt, and pepper. Form into four equal patties.
- Cook burgers: For grilling, preheat grill to 350°F and cook patties for about 5 minutes per side or until reaching an internal temperature of 165°F. For baking, preheat oven to 400°F and bake for approximately 13 minutes.
- Assemble: Spread cranberry aioli on each bun, top with turkey patty, cheddar cheese, and kale apple slaw.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 410
- Sugar: 8g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg