Ingredients
Scale
- 1/2 cup finely chopped sweet onion
- 1 cup all-purpose flour (or gluten-free blend)
- 2 tablespoons chopped fresh chives
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 3/4 cup milk (dairy or plant-based)
- 1 large egg, beaten
- 1 tablespoon canola or vegetable oil
- 1 cup frozen, canned, or fresh corn
- Optional: shredded cheese (Monterey Jack or cheddar)
Instructions
- In a skillet, cook turkey bacon pieces until crispy and add onions to soften.
- In a separate bowl, mix flour, chives, baking powder, salt, and cayenne pepper. Stir in milk, beaten egg, and oil until moistened. Fold in the bacon mixture along with corn and cheese.
- Heat a greased skillet over medium heat. Pour about 1/4 cup of batter for each cake and cook until golden brown on both sides.
- Serve warm with reserved toppings and drizzle generously with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 3g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg