Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup chopped broccoli
- 5 strips cooked turkey bacon
- 1/2 cup ranch dressing (preferably thicker)
- 1/2 large shallot or 1 small shallot
Instructions
- Preheat your oven and bake the turkey bacon until crispy.
- In a pot, cover the chicken breasts with cold water and bring to a boil. Reduce heat and simmer until cooked through (about 14 minutes).
- While the chicken cooks, chop the broccoli and dice the shallot.
- Once the chicken is done, shred it using two forks after allowing it to cool slightly.
- In a large bowl, combine shredded chicken, baked turkey bacon, chopped broccoli, diced shallots, and ranch dressing. Mix well.
- Serve immediately or store in an airtight container in the refrigerator for up to five days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Baking/Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg