Ingredients
Scale
- 4 large flour tortillas
- 4 large eggs
- 6 slices of turkey bacon
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble.
- In a bowl, whisk the eggs with salt and pepper. Melt butter in the same skillet, add eggs, and scramble until just set (2-3 minutes).
- On each tortilla, layer cheese, scrambled eggs, and crumbled bacon on one half, then fold over.
- Cook in the skillet for 2-3 minutes per side until golden brown and crispy.
- Serve warm with optional garnishes like hot sauce or fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 280mg