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Baked Brie with Fig Jam and Pecans

Baked Brie with Fig Jam and Pecans

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Baked Brie with Fig Jam and Pecans is the quintessential appetizer that combines elegance with ease, making it a must-have for your next gathering. This delectable dish features creamy brie cheese baked to perfection, topped with sweet fig jam and crunchy pecans, creating a delightful contrast of flavors and textures. Ready in just 25 minutes, it’s perfect for cozy family dinners, festive holiday parties, or casual get-togethers. Impress your guests with this simple yet sophisticated recipe that allows you to focus on enjoying their company while indulging in warm, gooey cheese.

  • Total Time: 25 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 8-10 oz wheel of Brie cheese
  • 1/4 cup fig jam
  • 1/4 cup chopped walnuts or pecans (optional)
  • 1 tablespoon honey (optional)
  • 1 teaspoon fresh thyme leaves (optional)
  • Crackers or sliced baguette for serving

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. If packaged in a wooden box, unwrap the brie and place it in a baking dish. Score the top of the brie in a crisscross pattern.
  3. Spread fig jam over the top of the brie evenly.
  4. Add any optional toppings such as nuts or herbs.
  5. Bake for 15-20 minutes until soft and gooey.
  6. Allow to cool for 5 minutes before serving with crackers or sliced baguette.
  • Author: Nova
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 60g)
  • Calories: 190
  • Sugar: 7g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg