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Baked Lemon Pepper Chicken Breast Recipe

Baked Lemon Pepper Chicken Breast Recipe

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Indulge in the delightful flavors of our Baked Lemon Pepper Chicken Breast Recipe, a perfect dish for quick weeknight dinners or casual gatherings. This recipe showcases juicy, tender chicken breasts infused with zesty lemon and aromatic spices that will please both family and friends. With just 10 minutes of preparation and a total cooking time of 30 minutes, this dish is not only simple but also health-conscious, being low in carbs and gluten-free.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 16 ounces boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 4 teaspoons lemon juice
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 4 teaspoons butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place boneless chicken breasts in a baking dish; season generously with salt and pepper.
  3. Spoon lemon juice over the chicken to enhance flavor and tenderness.
  4. Sprinkle garlic powder, lemon-pepper seasoning, and paprika evenly on top.
  5. Dot each breast with butter for added moisture.
  6. Bake uncovered for about 30 minutes until the internal temperature reaches 165°F (75°C).
  7. Garnish with fresh parsley and serve with lemon slices if desired.
  • Author: Nova
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (approx. 4 ounces)
  • Calories: 210
  • Sugar: 0g
  • Sodium: 270mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 90mg