Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Place halved baby potatoes in a large pot with cold water and a pinch of salt. Bring to a boil over medium-high heat. Reduce heat and simmer until fork-tender (about 15-20 minutes). Drain and let cool.
- Prepare the Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until smooth.
- Combine Ingredients: In a large mixing bowl, mix cooled potatoes with red onion and cherry tomatoes. Pour dressing over and gently toss until evenly coated.
- Add Fresh Herbs: Fold in parsley and basil for freshness. Adjust seasoning as desired.
- Serve & Enjoy: Serve warm or chilled. For best flavor, let sit for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 3g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg