Ingredients
Scale
- 3 cups Honey Nut Chex
- 3 cups Cinnamon Chex
- 2 1/4 cups pecan halves
- 1 1/2 cups dried banana chips
- 1/3 cup butter, cubed
- 1/3 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon banana extract
- 1/2 teaspoon vanilla extract (alcohol-free)
Instructions
- In a large microwaveable bowl, combine Honey Nut Chex, Cinnamon Chex, pecan halves, and dried banana chips.
- In a separate small microwaveable bowl, melt the butter with brown sugar and cinnamon in the microwave for about 2 minutes, stirring halfway through.
- Stir in banana and vanilla extracts into the melted mixture.
- Pour the warm mixture over the dry ingredients and toss gently to coat.
- Microwave the coated mix on high for about 3 minutes, stirring every minute to ensure even crisping.
- Spread the mix onto baking sheets to cool completely before storing in airtight containers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg