Ingredients
Scale
- 2 cups Greek yogurt
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted unsalted butter
- 2 ripe bananas, sliced
- 1/2 cup Nutella (or a chocolate hazelnut spread)
Instructions
- Combine the graham cracker crumbs and melted butter in a bowl until it resembles wet sand.
- Line a baking tray with parchment paper, then press the graham cracker mixture firmly onto the bottom.
- In another bowl, mix Greek yogurt, honey, and vanilla extract until smooth.
- Spread the yogurt mixture evenly over the graham cracker base.
- Layer sliced bananas on top of the yogurt.
- Drizzle warmed Nutella over the bananas, creating swirls.
- Optionally sprinkle with sea salt.
- Freeze for at least 4 hours until firm.
- Break into pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 110
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg