Ingredients
Scale
- 2 store-bought flatbreads (or naan)
- 1 cup cooked chicken (chopped)
- 1 ½ cups BBQ sauce (homemade or store-bought)
- ½ cup mozzarella cheese (shredded)
- ½ cup cheddar cheese (shredded)
- ¼ cup red onion (thinly sliced)
- Optional toppings: cilantro, red pepper flakes
Instructions
- Preheat your oven to 425°F.
- In a bowl, combine chopped chicken with BBQ sauce until coated.
- Mix melted butter with garlic powder and parmesan; brush the mixture on the edges of each flatbread.
- Spread BBQ sauce over each flatbread, then add mozzarella and cheddar cheeses.
- Top with saucy chicken and red onion slices.
- Bake in the oven for 8-10 minutes until crispy and bubbly.
- Let cool briefly before slicing; garnish with cilantro and red pepper flakes if desired.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (200g)
- Calories: 450
- Sugar: 12g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg