Ingredients
- 2 packages (14 oz each) turkey or chicken sausage
- 1 cup barbecue sauce
- 1/4 cup packed light brown sugar
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350 degrees F and spray a baking dish with nonstick cooking spray.
- Slice the smoked sausage into 1-inch coin shapes and place them in the prepared baking dish.
- In a large bowl, combine the barbecue sauce, light brown sugar, and Dijon mustard. Stir well and pour over the sausage slices.
- Mix gently to ensure all sausage pieces are coated. Bake for approximately 45 minutes, stirring occasionally for even flavor distribution.
- Serve warm with toothpicks for easy enjoyment.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (approx. 60g)
- Calories: 220
- Sugar: 9g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
