Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Best Buffalo Chicken Cheesesteak Recipe

Best Buffalo Chicken Cheesesteak

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a dish that combines bold flavors and cheesy goodness, look no further than this Best Buffalo Chicken Cheesesteak Recipe. This delightful sandwich marries the classic Philly cheesesteak with the spicy kick of buffalo chicken, creating a satisfying meal perfect for any occasion—from game days to casual dinners. With tender chicken strips coated in zesty buffalo sauce, topped with melted cheese and sautéed vegetables, it’s a flavor explosion you won’t want to miss. Ready in just 25 minutes, this recipe is not only quick but also incredibly versatile, allowing you to customize it to your taste. Get ready to indulge in a hearty meal that’s sure to impress your family and friends!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1/2 cup buffalo sauce
  • 2 tablespoons olive oil
  • 1 onion
  • 1 green bell pepper
  • 1 cup shredded mozzarella cheese
  • 4 hoagie rolls
  • Optional: ranch or blue cheese dressing for drizzling

Instructions

  1. Marinate the chicken in buffalo sauce for at least 10 minutes.
  2. Sauté sliced onion and green bell pepper in olive oil until soft (4-5 minutes).
  3. Cook marinated chicken in the skillet until fully cooked and crispy (5-7 minutes).
  4. Preheat oven broiler; assemble sandwiches by layering chicken and veggies on hoagie rolls, then top with mozzarella.
  5. Broil until cheese is melted and bubbly (1-2 minutes).
  6. Drizzle with extra buffalo sauce and optional dressing before serving.
  • Author: Nova
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450
  • Sugar: 5g
  • Sodium: 880mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 37g
  • Cholesterol: 80mg