Ingredients
Scale
- 320 grams (2 2/3 cups) All Purpose Flour
- 66 grams (1/3 cup) Granulated Sugar
- 1 tablespoon Baking Powder
- 1/2 teaspoon Salt
- 8 tablespoons Butter, cubed and chilled
- 3/4 cup Heavy Cream, cold
- 1 large Egg
- 2 teaspoons Vanilla Extract
- 1/3 cup Sprinkles
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in cold butter until mixture resembles pea-sized crumbs.
- Stir in sprinkles evenly.
- In another bowl, mix heavy cream, egg, and vanilla extract; pour into dry ingredients.
- Mix until just combined; avoid overmixing.
- Shape dough into a circle about 1.5 inches thick on the prepared sheet and freeze for 1-2 hours.
- Slice into triangles and brush with more heavy cream before baking for 20-22 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 270
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg