Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk (or almond milk for a vegan option)
Instructions
- Unroll refrigerated cinnamon rolls and place them flat.
- Generously spread Biscoff cookie butter over each roll.
- Sprinkle ground cinnamon evenly on top.
- Re-roll the dough pieces tightly and place them in a baking dish with some space between each roll.
- Bake according to package instructions (about 15-20 minutes) until golden brown.
- While baking, mix additional Biscoff cookie butter with milk to create a glaze.
- Drizzle glaze over warm rolls and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 295
- Sugar: 18g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
