Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Biscoff Cookie Butter Cinnamon Rolls Recipe

Biscoff Cookie Butter Cinnamon Rolls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy comfort of Biscoff Cookie Butter Cinnamon Rolls, a delightful treat that combines the warm, spiced goodness of cinnamon rolls with the rich, caramelized flavor of Biscoff cookie butter. Perfect for lazy weekend mornings or special family gatherings, these gooey rolls will quickly become a favorite in your home. With an easy preparation process and simple ingredients, you can whip up these delectable treats in no time. Whether enjoyed as a sweet breakfast or served as a dessert, each bite promises to be an experience that brings joy and satisfaction.

  • Total Time: 30 minutes
  • Yield: Serves 8 rolls

Ingredients

  • Refrigerated cinnamon rolls
  • Biscoff cookie butter
  • Ground cinnamon
  • Milk (or almond milk for a vegan option)

Instructions

  1. Unroll refrigerated cinnamon rolls and place them flat.
  2. Generously spread Biscoff cookie butter over each roll.
  3. Sprinkle ground cinnamon evenly on top.
  4. Re-roll the dough pieces tightly and place them in a baking dish with some space between each roll.
  5. Bake according to package instructions (about 15-20 minutes) until golden brown.
  6. While baking, mix additional Biscoff cookie butter with milk to create a glaze.
  7. Drizzle glaze over warm rolls and serve immediately.
  • Author: Nova
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 295
  • Sugar: 18g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 5mg