Ingredients
Scale
- 1 tablespoon butter
- 2 slices sourdough bread
- 4 slices Swiss cheese
- 4 slices turkey bacon (cooked until crispy)
- 1/2 jalapeño (thinly sliced)
- 3 tablespoons blackberry jam
Instructions
- Butter one side of each slice of sourdough bread. Place one slice butter-side down in a skillet over medium heat.
- Spread blackberry jam on the bread in the skillet, then layer with Swiss cheese, crispy turkey bacon, and sliced jalapeños.
- Top with the second slice of bread, butter-side up.
- Grill for about 4-5 minutes on each side, until the cheese melts and the bread is golden brown.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 360
- Sugar: 8g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg