Ingredients
Scale
- 2 cups blackberries
- 3 tbsp balsamic vinegar
- 6 tbsp sugar
- 2 tbsp lemon juice
- kosher salt
- 300 g double cream brie cheese
- 1 tbsp chopped fresh thyme
- 8 slices sourdough bread
- butter (as needed)
Instructions
- Prepare the blackberry balsamic jam by combining blackberries, balsamic vinegar, sugar, lemon juice, and a pinch of salt in a saucepan. Bring to a boil, then simmer for 7-10 minutes until thickened.
- Slice the brie cheese into ½ inch thick pieces.
- Heat a skillet over medium heat. Butter one side of four slices of bread and place them butter-side down in the pan. Top each slice with brie and sprinkle with thyme.
- Spread blackberry jam on the remaining slices of bread and place them jam-side down on top of the brie. Butter the top side.
- Cook until golden brown on both sides and cheese is melted, then transfer to a cutting board to cool slightly before cutting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 480
- Sugar: 16g
- Sodium: 710mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg