Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ¼ teaspoon salt
- ½ teaspoon baking powder
- ½ cup unsalted butter, melted
- 1 cup fresh blackberries
- ¼ cup granulated sugar
- 1 tablespoon lemon juice
- ½ cup pistachios, roughly chopped
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- Mix flour, oats, brown sugar, salt, and baking powder in a bowl.
- In another bowl, combine melted butter and vanilla extract.
- Mix wet ingredients into dry until crumbly; press two-thirds into the prepared dish.
- Toss blackberries with granulated sugar and lemon juice; layer over crust.
- Sprinkle remaining crust mixture and chopped pistachios on top.
- Bake for 30-35 minutes until golden brown. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg