Ingredients
Scale
- 4 boneless skinless chicken breasts
- 6 slices turkey bacon
- 1 tablespoon seasoned salt
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- ½ tablespoon paprika
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper (optional)
- 2 tablespoons olive oil
- 1 cup romaine lettuce, shredded
- ½ cup shredded cheddar cheese (optional)
- 4 brioche buns
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 2 teaspoons dried dill (or fresh)
- 1 ½ teaspoon garlic powder
- 1 teaspoon dried chives (or fresh)
- 1 teaspoon lemon juice
- ½ teaspoon salt (to taste)
- ½ teaspoon black pepper
Instructions
- Make the ranch dressing by mixing mayonnaise, sour cream, buttermilk, and seasonings in a bowl.
- Flatten chicken breasts using a kitchen mallet for even cooking.
- Season the chicken with spices until fully coated.
- Heat olive oil in a skillet and cook chicken for about 15 minutes total until blackened and cooked through.
- Fry turkey bacon until crispy.
- Toast brioche buns in the skillet until golden brown.
- Assemble sandwiches with ranch dressing, lettuce, chicken, and bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg