Ingredients
Scale
- 1 batch sweet roll dough (homemade or store-bought)
- 8 oz cream cheese, softened
- ⅓ cup sugar
- 1 tsp vanilla extract
- 1 cup blueberry pie filling (or homemade compote)
- 1 cup powdered sugar
- 2–3 tbsp milk
Instructions
- Roll your sweet roll dough into a large rectangle on a floured surface.
- In a mixing bowl, beat softened cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture over the rolled-out dough and top with blueberry filling. Roll tightly and cut into 12 even rolls.
- Place rolls in a greased baking dish; cover with a towel and let rise until puffy (about 30 minutes).
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Whisk powdered sugar and milk to create icing; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg