Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup almond flour
- ½ cup granulated sugar or coconut sugar
- 2 tablespoons dried culinary lavender
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup almond milk (or plant-based milk)
- ¼ cup melted coconut oil (or neutral oil)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- Grease your madeleine pan with oil or non-stick spray.
- In a large bowl, whisk together all-purpose flour, almond flour, sugar, dried lavender, baking powder, and salt.
- In another bowl, combine almond milk, melted coconut oil, and vanilla extract until smooth.
- Gradually add wet ingredients to dry ingredients, stirring gently until combined.
- Fold in blueberries carefully to keep them intact.
- Fill each madeleine mold about three-quarters full with batter and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 madeleine (approximately 37g)
- Calories: 140
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg