Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Milk
- Eggs
- Fresh blueberries
- Cinnamon
- Salt
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, whisk together all-purpose flour, baking powder, sugar, salt, and cinnamon.
- In another bowl, mix milk and eggs until smooth, then combine with dry ingredients and stir gently until just blended.
- Fold in fresh blueberries carefully to keep them intact.
- Fill each muffin cup about two-thirds full with the batter and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
