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Blueberry Monkey Bread Muffins

Blueberry Monkey Bread Muffins

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Indulge in the delightful combination of fluffy muffins and juicy blueberries with these Blueberry Monkey Bread Muffins. Perfect for busy mornings or family gatherings, these pull-apart treats are sure to please everyone. Easy to make and incredibly versatile, you can customize them with your favorite mix-ins or toppings. Each bite bursts with flavor thanks to fresh blueberries and a hint of cinnamon, making this recipe a must-try! Whether enjoyed as a breakfast option, snack, or sweet dessert, these muffins will become a beloved staple in your kitchen.

  • Total Time: 40 minutes
  • Yield: Makes approximately 12 muffins

Ingredients

  • All-purpose flour
  • Baking powder
  • Granulated sugar
  • Milk
  • Eggs
  • Fresh blueberries
  • Cinnamon
  • Salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease or line a muffin tin.
  2. In a large bowl, whisk together all-purpose flour, baking powder, sugar, salt, and cinnamon.
  3. In another bowl, mix milk and eggs until smooth, then combine with dry ingredients and stir gently until just blended.
  4. Fold in fresh blueberries carefully to keep them intact.
  5. Fill each muffin cup about two-thirds full with the batter and bake for 20-25 minutes or until golden brown.
  • Author: Nova
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 180
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg