Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar
- ⅓ cup brown sugar (packed)
- 1 tsp vanilla extract
- 1 egg
- 1 tbsp freeze-dried blueberry powder
- 2–4 tbsp blueberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, mix melted butter, granulated sugar, brown sugar, vanilla extract, and egg until smooth.
- Fold in the freeze-dried blueberry powder and blueberry jam until combined.
- Scoop tablespoon-sized portions onto a lined baking sheet with space in between.
- Bake for about 11 minutes until edges are golden; they will firm as they cool.
- Decorate cooled cookies with melted chocolate and food coloring as desired.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 110
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg