Ingredients
Scale
- 2 cups flour
- 1 cup diced peaches, peeled (about 3 peaches)
- 1 cup blueberries
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup sugar
- 1 stick butter, room temperature
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, baking powder, and salt.
- Cream together butter and sugar until fluffy, then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Incorporate sour cream until combined.
- Gently fold the dry ingredients into the wet mixture until just mixed.
- Carefully add blueberries and diced peaches to the batter.
- Prepare a loaf pan with parchment paper or cooking spray.
- Pour batter into the pan and bake for about 1 hour and 15 minutes or until a toothpick comes out clean.
- Cool on a rack before slicing.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 145mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg