Ingredients
Scale
- 2 heads broccoli (about 1 1/2 pounds or 5–6 cups)
- 1 cup dried cranberries
- 1/3 cup roasted sunflower seeds
- 1 cup shredded cheddar cheese
- 1/3 cup chopped red onion
- 10–11 strips cooked turkey bacon
- Miracle Whip or mayonnaise
- lemon zest
- lemon juice
- white grape juice vinegar
- sugar
- kosher salt
- black pepper
- dry mustard
- cayenne pepper
Instructions
- Cook the turkey bacon in the oven until crispy. Let it cool and chop into bits.
- In a large bowl, whisk together Miracle Whip or mayonnaise with lemon zest, lemon juice, white grape juice vinegar, sugar, salt, pepper, dry mustard, and cayenne pepper until smooth.
- Chop broccoli into small florets and add to the dressing along with cranberries, sunflower seeds, cheddar cheese, red onion, and most of the turkey bacon.
- Mix well to combine all ingredients. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 10g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 22mg