Ingredients
Scale
- 1 ½ pounds cooked chicken breast, shredded
- 8 ounces cream cheese, softened
- ⅔ cup ranch dressing
- ⅔ cup Frank's RedHot Buffalo sauce
- 1 ½ cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (177°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, and 1 cup of shredded cheddar cheese until well blended.
- Spread the chicken mixture evenly into a 1.5-quart baking dish and top with the remaining ½ cup of cheddar cheese.
- Bake in the preheated oven for 20-25 minutes until the cheese is lightly browned and bubbling.
- Serve hot with chips or veggies for dipping and enjoy!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 225
- Sugar: 1g
- Sodium: 390mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 70mg