Ingredients
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (adjust to taste)
- 5.5 oz caramel sauce or caramel dip (store-bought or homemade)
- 1/4 cup toasted pecans
- Apples (or other fruits for dipping)
Instructions
- In a mixing bowl, blend softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth and creamy.
- Spread the mixture evenly in a serving dish.
- Pour caramel sauce over the cream cheese layer and sprinkle toasted pecans on top.
- Serve immediately or chill for about 30 minutes before enjoying with fresh apple slices.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 22g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
