Ingredients
Scale
- 4 green bell peppers
- 1–2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare the Peppers: Rinse and slice the green bell peppers in half, removing seeds.
- Slice and Season: Cut the peppers into ½ to 1 cm strips. Place them in a pan, drizzle with olive oil, and season with salt and pepper.
- Cook Low and Slow: Heat on medium-low for 40-50 minutes, stirring every 5-10 minutes until tender and golden brown.
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Various
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 45
- Sugar: 5g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg