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Chai Cinnamon Rolls

Chai Cinnamon Rolls

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Chai Cinnamon Rolls are a delightful twist on the classic cinnamon roll, infused with the warm, aromatic flavors of chai spices. These soft and fluffy rolls are filled with a sweet brown sugar chai mixture and topped with a luscious cream cheese frosting, making them perfect for any occasion—whether it’s a cozy brunch or an indulgent dessert. The process of baking these rolls fills your kitchen with irresistible aromas, creating a warm and inviting atmosphere that brings smiles to everyone’s faces. Enjoy them fresh out of the oven or save some for later; they are sure to become a beloved treat in your home.

  • Total Time: 1 hour
  • Yield: Serves approximately 12 rolls 1x

Ingredients

Scale
  • 1 1/4 cups (300 ml) whole milk, warmed to about 110 degrees F
  • 2 1/4 tsp active dry yeast
  • 1 tsp granulated white sugar
  • 4 3/4 cups (593 g) all-purpose flour, spooned and leveled
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground cardamom
  • 1/8 tsp ground cloves
  • 1 1/2 tsp salt
  • 2 tbsp (25 g) granulated white sugar
  • 2 eggs, whisked
  • 1 tbsp vanilla extract
  • 1/2 cup (112 g) unsalted butter, very softened
  • 1/3 cup (80 ml) heavy cream
  • 2 chai tea bags
  • 1/2 cup (112 g) unsalted butter, very softened
  • 1 cup (220 g) light brown sugar, packed
  • 1 1/2 tsp ground cinnamon
  • 3/4 tsp ground ginger
  • 1/4 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 3/4 tsp ground cardamom
  • 1/8 tsp ground cloves
  • 1/3 cup (116 g) honey
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 6 tbsp (84 g) unsalted butter, very softened
  • 6 oz (170 g) cream cheese, softened
  • 3/4 cup (97 g) powdered sugar
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground allspice
  • 1/8 tsp ground nutmeg
  • 1/4 tsp ground cardamom
  • pinch of cloves

Instructions

  1. Warm milk to 110°F, sprinkle yeast and sugar, let it foam.
  2. In a bowl, mix flour, spices, salt, and sugar.
  3. Combine wet ingredients (yeast mixture, eggs, vanilla, butter) with dry ingredients to form dough.
  4. Knead until smooth (5-7 minutes), then let rise until doubled (about 1 hour).
  5. Steep chai in warm cream, mix with softened butter and brown sugar.
  6. Roll out dough into a rectangle, spread filling, roll tightly into a log.
  7. Slice into pieces and place in greased baking dish; let rise again for 30 minutes.
  8. Bake at 350°F until golden brown (25-30 minutes).
  9. Prepare frosting by mixing cream cheese, butter, powdered sugar, and spices; frost cooled rolls.
  • Author: Nova
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 340
  • Sugar: 20g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg

Find it online: https://www.quickdailydish.com/chai-cinnamon-rolls/